Rural Women Economic Empowerment, Indigenous Fermented Milk Production, and the Challenges of Modernity
Articles » Scholarly, peer reviewed
Author/Creator
Chika Ezeanya-Esiobu
Nathan Taremwa
Vedaste Ndungutse
IK: Other Ways of Knowing, vol. 5, June 2019, pp. 119-142
Description
Study examines the potential opportunities and barriers for women living rurally in Rwanda to use their Indigenous knowledge around the production of fermented milk-based beverages as a means of economic empowerment.