The Best of Two Worlds: How the Greenland Board of Nutrition has Handled Conflicting Evidence About Diet and Health
Articles » Scholarly, peer reviewed
Author/Creator
Peter Bjerregaard
Gert Mulvad
International Journal of Circumpolar Health, vol. 71, 2012, p. article no. 18588
Description
Depicts the Board's challenges addressing the declining amount of contaminated, traditional food versus the increasing consumption of high caloric, processed foods.