Our Home on Native Land: Native Awareness Days 2011
Media » Film and Video
Author/Creator
Roland Chrisjohn
Description
Introduction and complete lecture given at 2011 STU Native Awareness Days in Fredericton, Brunswick.
Introduction video: duration: 16.27
Lecture audio: duration: 2:09:11.
[Bachelor of Circumpolar Studies (BCS) 100: Introduction to the Circumpolar World]
Documents & Presentations
Author/Creator
Alec E. Aitken
Description
Discusses various methods used to define boundaries of the circumpolar North, concepts of nordicity based on astronomical, physical, biological features and cultural identity, and compares biophysical and socio-economic conditions in different areas.
Developed for class delivered by the University of the Arctic.
American Indian Quarterly, vol. 35, no. 1, Winter, 2011, pp. 146-147
Description
Book review of: Native American Language Ideologies: Beliefs, Practices, and Struggles in Indian Country edited by Paul V. Kroskrity and Margaret C. Field.
Nga Kai Para i te Kahikatoa: Maori Filmmaking, Forging a Path
Theses
Author/Creator
Angela Moewaka Barnes
Description
Film, Television and Media Studies Thesis (Ph.D)--University of Aukland, 2011.
Focuses on films by Don Selwyn (Te Tangata Whai Rawa o Wēniti - Māori Merchant of Venice), Merata Mita (Mauri) and Barry Barclay (Ngati).
Dancing on Our Turtle's Back: Stories of Nishnaabeg Re-creation, Resurgence and a New Emergence
E-Books » Chapters
Author/Creator
Leanne Simpson
Description
Author's personal reflections on identity, resistance and cultural revival.
Chapter from Dancing on Our Turtle's Back: Stories of Nishnaabeg Re-creation, Resurgence and a New Emergence by Leanne Simpson.
Looks at the concepts terroir (earth), taste, and taste of place and how they shape the cultural identity of the Osoyoos Indian Band who own and manage a winery in the Okanagan Valley.
Discusses three national museums in Stockholm with different but interconnected collections.
Paper from Conference Current Issues in European Cultural Studies organized by the Advanced Cultural Studies Institute of Sweden, 2011.
Study gathered information through focus groups and key informants; reported that while all agreed on the various benefits of the food, there was growing concern about its safety due to environmental contamination.