Ecological Relations and Indigenous Food Sovereignty in Standing Rock
Articles » Scholarly, peer reviewed
Author/Creator
Morgan L. Ruelle
American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 113-125
Description
Discusses how colonization has disrupted communities' relationship with the land, efforts to restore the connection on the reservation, and how ideas about tradition and sustainability are linked to food sovereignty.