Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community
Articles » Scholarly, peer reviewed
Author/Creator
Joel Gittelsohn
Thomas M. S. Wolever
Stewart B. Harris
Robert Harris-Giraldo ... [et al.]
Journal of Nutrition, vol. 128, no. 3, March 1998, pp. 541-547
Description
Study examined the relationship between patterns of food intake and fattiness of food preparation and occurrence of the two conditions in northwestern Ontario.