First Nations Food, Nutrition and Environment Study: Results from the Atlantic Region 2014
Alternate Title
FNFNES Results from the Atlantic Region 2014
Documents & Presentations
Author/Creator
Laurie Chan
Olivier Receveur
Malek Batal
William Batal
Description
Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals