Botulism Among Alaska Natives in the Bristol Bay Area of Southwest Alaska: A Survey of Knowledge, Attitudes, and Practices Related to Fermented Foods Known to Cause Botulism
Articles » Scholarly, peer reviewed
Author/Creator
Lisa A. Chiou
Thomas W. Hennessy
Andrea Horn
Gary Carter
Jay C. Butler
International Journal of Circumpolar Health, vol. 61, no. 1, 2002, pp. 50-60
Description
Concludes that despite high awareness of botulism many still use plastic containers for fermented food and some misconceptions about botulism remain