Botulism Among Alaska Natives in the Bristol Bay Area of Southwest Alaska: A Survey of Knowledge, Attitudes, and Practices Related to Fermented Foods Known to Cause Botulism

Concludes that despite high awareness of botulism many still use plastic containers for fermented food and some misconceptions about botulism remain
Author/Creator
Lisa A. Chiou
Thomas W. Hennessy
Andrea Horn
Gary Carter
Jay C. Butler
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 61, no. 1, 2002, pp. 50-60
Publication Date
2002
Subjects
Health & Well-Being » Nutrition
Health & Well-Being » Health Care Practices
Science & Technology » Food
Location
United States » Alaska
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
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