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[Contours of a People: Metis Family, Mobility, and History]
Contours of a People: Metis Family, Mobility, and History
Evaluating Food Use by Canadian Aboriginal Peoples
An Exploration of Cultural Activities of Métis in Canada
First Nations, First Thoughts Conference: Abstracts and Papers
[K-12 Lesson Plans: Rupertsland Institute]
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
One Path, Many Directions: The Complex and Diverse Nature of Contemporary Aboriginal Reality
Paykiiwikay Métis Culture [Podcast]
Guests discusses a variety of topics related to Métis culture . Interviews are approximately 30 minutes long.
Resource Database
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Traditional Harvesting Number 1: Wild Rose
Lesson plan for Grades 1-4 involves learning about growing and harvesting plants and their names in Michif.
Additional resources: Plant Harvesting Image Cards; Michif Terms Teacher Card.
Traditional Harvesting Number 2: Wild Rose
Lesson plan for Grades 4-7 goals include recognizing the importance of harvesting, and identifying and describing the uses of several plants using Michif and English terms.