Crosscultural Contacts: Changes in the Diet and Nutrition of the Navajo Indians
Articles » Scholarly, peer reviewed
Author/Creator
Judy Kopp
American Indian Culture and Research Journal, vol. 10, no. 4, 1986, pp. 1-30
Description
Article tries to overcome the perception that the arrival of "civilization" brought improved nutrition to the Navajos when the reality was quite the opposite.