Traditional Foods and 25(OH)D Concentrations in a Subarctic First Nations Community
Articles » Scholarly, peer reviewed
Author/Creator
Sudaba Mansuri
Alaa Badawi
Sheena Kayaniyil
David E. Cole
Stewart B. Harris ... [et al.]
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 31956
Description
Results of a study suggest that the consumption of traditional food, especially wild fish, contributes to better vitamin D levels.