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The Context of Country Food: Understanding Aboriginal Food Security in the Canadian Arctic
Developing an Inuit-Specific Framework for Culturally Relevant Health Indicators Incorporating Gender-Based Analysis
First Sports Teams, Now Hamburgers
Comments on a restaurant that offered a hamburger new to the menu with an offensive and disparaging name.
Entire issue on one pdf. To access article scroll to p.12.
Food Security in a Northern First Nations Community: An Exploratory Study on Food Availability and Accessibility
Grassy Narrows Marchers Offer Government Mercury-Tainted Fish
Looks at the high levels of mercury found in Ontario Rivers, the effects of this level on Aboriginal communities and the need for government to compensate people and clean up the contaminated rivers.
Entire issue on one pdf. To access article scroll to p.8.
Perspectives of an Iñupiaq Elder: Continuity and Change Above the Arctic Circle
The Quechua: Guardians of the Potato
Ringed-Seal Liver is Off the Menu for Women Before Pregnancy
Discusses a report that warns women of childbearing years the risks of eating country foods with contaminants, although safe for most adults.
Entire issue on one pdf. To access article scroll to p.35.
Traditional Diet Leaves Film-Maker With a Bounce in His Step
Describes the weight loss of an obese man when he ate like his ancestors for over a year.
Entire issue on one pdf. To access article scroll to p.32.
Young Inuk Gets Crash Course in Feeding Hungry Children
Comments on a First Nations Breakfast program which serves over 3,000 breakfasts to school children each day.
Entire issue on one pdf. To access article scroll to p.30.