Farming and Foraging at the Crossroads: The Consequences of Cherokee and European Interaction Through the Late Eighteenth Century
Articles » Scholarly, peer reviewed
Author/Creator
Amber M. VanDerwarker
John B. Marcoux
Kandace D. Hollenback
American Antiquity, vol. 78, no. 1, January 2013, pp. 68-88
Description
Shows how changes to food production and collection was affected by uncertainty brought about by disease, colonial competition and loss of community members.