Observations on the Butchering Technique at a Prehistoric Bison-Kill in Montana
Articles » Scholarly, peer reviewed
Author/Creator
Thomas F. Kehoe
Alice B. Kehoe
American Antiquity, vol. 25, no. 3, January 1960, pp. 420-423
Description
Analysis of what was taken and what was left, if meat had to be transported, and which bones were used for tools.