Dietary Change and Plasma Glucose Levels in an Amerindian Population Undergoing Cultural Transition
Articles » Scholarly, peer reviewed
Author/Creator
Emöke J. E. Szathmary
Cheryl Ritenbaugh
Carol-Sue M. Goodby
Social Science & Medicine, vol. 24, no. 10, 1987, pp. 791-804
Description
Study found Dogrib peoples in the process of a move from traditional to non-traditional food sources did not show a conclusive change in plasma glucose levels.