Juniper Ash as a Source of Calcium in the Navajo Diet
Articles » Scholarly, peer reviewed
Author/Creator
Nedra K. Christensen
Ann W. Sorenson
Deloy G. Hendricks
Ronald Munger
Journal of the American Dietetic Association, vol. 98, no. 3, March 1998, pp. 333-334
Description
Study performed to assess the viability of replacing milk with a traditional ingredient when making meals for seniors eating group meals.