Alaska Native Diet and Nutrition: An Ethnohistorical View Theses Author/Creator Karen B. Morehouse Description [Nutrition?] Thesis (M.A.)--University of Alaska, 1982. Login or Register to create bookmarks.
Climate Change and Impacts on Human Health in the Arctic: An International Workshop on Emerging Threats and the Response of Arctic Communities to Climate Change Articles » Scholarly, peer reviewed Author/Creator Alan J. Parkinson James Berner International Journal of Circumpolar Health, vol. 68, no. 1, 2009, pp. 84-91 Description Overview of a workshop, held in Anchorage, Alaska, February 13-15, 2008, including summaries of presentations. Login or Register to create bookmarks.
Developing a Validated Alaska Native Food Frequency Questionnaire for Western Alaska, 2002-2006 Alternate Title Developing a Food Frequency Questionnaire in Alaska Articles » Scholarly, peer reviewed Author/Creator Jennifer S. Johnson Elizabeth D. Nobmann Elvin Asay Anne P. Lanier International Journal of Circumpolar Health, vol. 68, no. 2, 2009, pp. 99-108 Description Presents a questionnaire that looks at total dietary intake over one year for Inuit in two regions of Alaska. Login or Register to create bookmarks.
Dietary Intake of Alaska Native People in Two Regions and Implications for Health: the Alaska Native Dietary and Subsistence Food Assessment Project Articles » Scholarly, peer reviewed Author/Creator Jennifer S. Johnson Elizabeth D. Nobmann Elvin Asay Anne P. Lanier International Journal of Circumpolar Health, vol. 68, no. 2, 2009, pp. 109-122 Description Calculates the energy and nutrient intake in two regions of Alaska and describes the implications for development of chronic disease. Login or Register to create bookmarks.
Inorganic Nutrients and Contaminants in Subsistence Species of Alaska: Linking Wildlife and Human Health Alternate Title Inorganic Nutrients and Contaminants in Seals and Fish Articles » Scholarly, peer reviewed Author/Creator Sara K. Moses Alex V. Whiting Gerald R. Bratton Robert J. Taylor Todd M. O’Hara International Journal of Circumpolar Health, vol. 68, no. 1, February 2009, pp. 53-74 Description Examines the risk-benefit analysis of subsistence foods consumed by Indigenous people in Alaska. Login or Register to create bookmarks.