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Awasis Conference Convinces Teachers They're On Right Path
Beginning Reading and Writing in the Cree Language “Y” Dialect
Celebrating the Local, Negotiating the School: Language and Literacy in Aboriginal Communities
[Cree Language] Activities
Cree Language Resources: An Annotated Bibliography
Cultural Developments in Muskeg Lake and the Implications for Career Education
Does the EDI Equivalently Measure Facets of School Readiness for Aboriginal and Non-Aboriginal Children?
Ē-kiwēyitotamāhk Kitāyisinēwinānāw: Reclaiming Our Cree Language Through Oral Tradition
Ënë = My Mother
First Languages and Identity: Multilingual Learners in the Multilingual Learning Context
The Gift of Language and Culture Project: Instructional Curriculum Development Project: Teaching Resources:
nīhithowītān Cree Language & Cultural Programming Curriculum Resource Unit
Grade Six Treaty Education Learning Resource
Includes key questions, outcomes and indicators, "Moving towards Fulfillment of Treaties" inquiry questions about treaty relationships, spirit and intent, historical context, and treaty promises and provisions, teacher background information, and suggested resources.
Grade Three Treaty Education Learning Resource
Includes key questions, outcomes and indicators, "Exploring and Challenges and Opportunities in Treaty Making" inquiry questions about treaty relationships, spirit and intent, historical context, and treaty promises and provisions, teacher background information, and suggested resources.
Hearts Around the Fire: First Nations Women Talk about Protecting and Preserving First Nations Cultures in Saskatchewan Public Education
Involving Community Members to Develop Culturally Relevant Word Lists For First Nations and Métis Students
ITWĒSTAMĀKĒWIN: The Invitation to Dialogue with Writers of Cree Ancestry
The Journey to Reclamation through Oral Tradition
Learning from Our Elders: Language Acquisition
Literacy Instruction in Aboriginal Settings
Literacy: More Than Words: Literacy for Aboriginal Populations
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.