N-3 Fatty Acids and Cardiovascular Disease Risk Factors Among the Inuit of Nunavik
Articles » Scholarly, peer reviewed
Author/Creator
Eric Dewailly
Carole Blanchet
Simone Lemieux
Louise Sauvé
Suzanne Gingras
The American Journal of Clinical Nutrition, vol. 74, no. 4, October 2001, pp. 464-473
Description
Traditional Inuit diet that is high in marine life appears to decrease ischemic heart disease mortality.