Contends that a long-term vision and standardization of the methodologies, determinants and indicators of food security are required to improve access and availability to food that is of acceptable quality.
Chemosphere, vol. 34, no. 5-7, 1997, pp. 1459-1468
Description
Studies the high exposure of organochlorines, via food-chain contamination, on Inuit in Northern Quebec, and discusses the impact it has on their health.
Canadian Geographer, vol. 55, no. 1, Geographies of Inuit Sea Ice Use, Spring, 2011, p. 6–19
Description
Overview of an initiative to document and map Inuit sea ice use in Nunavut and Nunavik communities, with a discussion of how Inuit knowledge of sea ice is important to the climatic changes and the cultural and social changes in the Arctic regions.