[First Nations Food, Nutrition & Environment Study Quebec and Labrador Regional Results]
[FNFNES Quebec and Labrador Regional Results]
Documents & Presentations
Author/Creator
Laurie Chan
Malek Batal
Olivier Receveur
Tonio Sadik
Description
Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.
Governance and Entrepreneurship in Northern and Indigenous Areas Thesis (M.G.E.N.I.A.)-- Arctic University of Norway / University of Saskatchewan, 2019.
Canadian Food Studies, vol. 6, no. 1, January 2019, pp. 140-154
Description
Discusses results of project undertaken to map and inventory community gardens and greenhouses in Labrador, Nunavik, Nunavut, Yukon, and the Northwest Territories.
Makes recommendations under four themes: traditional foods, local food production, Federal subsidy and support programs, and project funding coordination and promotion.