Comparison of the Dietary Intakes of Two Different Groups of Children (Grades 4 to 6) Before and After the Kahnawake Schools Diabetes Prevention Project
Articles » Scholarly, peer reviewed
Author/Creator
M. Michelle Jimenez
Olivier Receveur
Mary Trifonopoulos
Harriet Kuhnlein
Gilles Paradis
Ann C. Macaulay
Journal of the American Dietetic Association, vol. 103, no. 9, September 2003, pp. 1191-1194
Description
Survey findings indicated a marked increase in the intake of beverages with white-sugar; overall food intake is a complex matter, but the need for more nutrition education about newly available food items is evident.