2016 Cancer in First Nations in Ontario: Risk Factors and Screening E-Books Author/Creator Loraine Marrett Maegan Prummel; Sehar Jamal Abigail Amartey Sundus Haji-Jama ... [et al.] Login or Register to create bookmarks.
Food for Thought: Access to Food in Canada's Remote North Alternate Title Commentary (Northern Policy Institute) ; no. 12 Documents & Presentations Author/Creator Holly Dillabough Description Looks at determinants of access to adequate quantities of nutritious food for First Nations' communities in Northern Ontario. Login or Register to create bookmarks.
Food Security & The Ontario Friendship Centres: A Discussion Paper Alternate Title OFIFC Food Security Discussion Paper Documents & Presentations Author/Creator Ontario Federation of Indigenous Friendship Centres (OFIFC) Description Discusses issue of food security, its impacts and prevalence in urban Indigenous individuals, families and communities. Login or Register to create bookmarks.
Paying For Nutrition: A Report on Food Costing in the North Documents & Presentations Author/Creator Gigi Veeraraghavan Kristin Burnett Kelly Skinner Patty Williams Debbie Martin ... [et al.] Description Project examined the cost of the Revised Northern Food Basket in five northern Ontario communities and looked at food prices in relation to overall cost of living. Login or Register to create bookmarks.
Traditional Foods and 25(OH)D Concentrations in a Subarctic First Nations Community Articles » Scholarly, peer reviewed Author/Creator Sudaba Mansuri Alaa Badawi Sheena Kayaniyil David E. Cole Stewart B. Harris ... [et al.] International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 31956 Description Results of a study suggest that the consumption of traditional food, especially wild fish, contributes to better vitamin D levels. Login or Register to create bookmarks.
Wiisinadaa: Let's Eat Alternate Title OFIFC Research Series ; vol. 3 Traditional Foods & Diabetes Project Documents & Presentations Author/Creator Joan Chalifoux Rebecca Martell Description Research project documented regional approaches to traditional food production and consumption to improve community health. Login or Register to create bookmarks.