Climate Change and Food Security in Regional Inuit Centres
Documents & Presentations
Author/Creator
James Ford
Elaine Power
Christopher Furgal
Susan Chatwood
William Gough
Description
Overview of project aimed at Identifying and characterizing the vulnerability and resilience of food systems. Phase two looked at policy linkages and attempted to identify opportunities and priorities for adaptation intervention in high risk populations.
BMC Public Health, vol. 13, October 18, 2013, p. article no. 970
Description
Study found that users were more likely to be housing insecure, female, middle-aged, unemployed, Aboriginal and lack a high school education. Compares results with those from a previous study conducted in Iqaliut, Nunavut.
Measures cost of a nutritious diet for a family of four for one week using 67 standard food items. Used by Nutrition North Canada to determine subsidies. Prices from 2011 to March 2013 for comparison purposes. Includes link to list of items in the basket.
Qaujigiartiit Arctic Health Research Network Nunavut (AHRN)
Description
Contains a review of the literature, summary of programs and initiatives, list of individuals working to address food insecurity, media reports, and references and resources.
Centre for Indigenous Peoples' Nutrition and Environment (CINE)
Description
Links to videos, which present highlights from indigenous communities in nine countries, aimed at contributing to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health.
Includes information on nutritional value of meat of individual animals and plants, brief instructions for food preparation, comparison of levels of vitamins and minerals found in traditional versus store-bought foods, and several recipes.
Revised version.