Arctic Wildlife
Documents & Presentations
Author/Creator
Inuit Tapiriit Kanatami
Description
Presents an ecological and nutritional overview of Inuit food sources.
Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Comments on a First Nations Breakfast program which serves over 3,000 breakfasts to school children each day.
Entire issue on one pdf. To access article scroll to p.30.