Arctic Wildlife
Documents & Presentations
Author/Creator
Inuit Tapiriit Kanatami
Description
Presents an ecological and nutritional overview of Inuit food sources.
Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Discusses a report that warns women of childbearing years the risks of eating country foods with contaminants, although safe for most adults.
Entire issue on one pdf. To access article scroll to p.35.
Comments on a First Nations Breakfast program which serves over 3,000 breakfasts to school children each day.
Entire issue on one pdf. To access article scroll to p.30.