2014-2015 Annual Report on the State of Inuit Culture and Society: Inuit Social and Cultural Self-Determination
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Author/Creator
Nunavut Tunngavik
Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Primarily statistics from the 2014 General Social Survey (GSS), combined with some from the 2009 General Social Survey (GSS).