The Importance of Marine Foods to a Near-Urban First Nation Community in Coastal British Columbia, Canada: Towards a Risk-Benefit Assessment
Articles » Scholarly, peer reviewed
Author/Creator
Lizzy Mos
Janel Jack
Donna Cullon
Laurie
Montour
Carl Alleyne
Peter S. Ross
Journal of Toxicology and Environmental Health, vol. 67, no. 8-10, May 2004, pp. 791-808
Description
Survey of the Sencoten (Saanich) people and exposure to persistent organic pollutants (POPs) via traditional foods including fish and aquatic resources.