Nutritional Significance of Two Important Root Foods (Springbank Clover and Pacific Silverweed) Used by Native People on the Coast of British Columbia. Ecology of Food and Nutrition
Articles » Scholarly, peer reviewed
Author/Creator
H.V. Kuhnlein
N.J. Turner
P.D. Kluckner
Ecology of Food and Nutrition, vol. 12, 1982, pp. 89-95
Description
Discusses two plants indigenous to coastal British Columbia, Springbank Clover and Pacific Silverweed, and outlines their nutritional significance for Native peoples.