Nutritional Significance of Two Important Root Foods (Springbank Clover and Pacific Silverweed) Used by Native People on the Coast of British Columbia. Ecology of Food and Nutrition

Discusses two plants indigenous to coastal British Columbia, Springbank Clover and Pacific Silverweed, and outlines their nutritional significance for Native peoples.
Author/Creator
H.V. Kuhnlein
N.J. Turner
P.D. Kluckner
Open Access
Yes
Primary Source
No
Citation
Ecology of Food and Nutrition, vol. 12, 1982, pp. 89-95
Publication Date
1982
Subjects
Health & Well-Being » Nutrition
Science & Technology » Food
Health & Well-Being » Traditional Medicine » Plant & Herbal Remedies
Location
Canada » British Columbia
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
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