A Salish Feast: Ancient Roots and Modern Applications
Seal Blood, Inuit Blood, and Diet: A Biocultural Model of Physiology and Cultural Identity
Seasonal Nutrient Density of Country Food Harvested in Makkovik, Labrador
La Sécurité Alimentaire des Inuit au Nunavik: analyse de la Sécurisation du Régime Foncier issu de la Convention de la Baie James et du Nord Québécois
Select Health Indicators for First Nations People Living Off Reserve, Métis and Inuit
Selected Nutrients and PCBs in the Food System of the Sahtú (Hareskin) Dene/Métis
Setting A Snare
Setting the Table For Food Security: Policy Impacts in Nunavut
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.
Severe Vitamin D Deficiency in 6 Canadian First Nation Formula-Fed Infants
Short-Term Effects of Traditional and Alternative Community Interventions to Address Food Insecurity
The Shrubs in the Forest: The Use of Woody Species by 18th-Century Labrador Inuit
The Social and Cultural Experiences of Food Security in the Takla Lake First Nation: Informing Public Health
The Social Determinants of Healthy Ageing in the Canadian Arctic
Social Determinants of Inuit Health in Canada: A Discussion Paper
Social Networks as a Coping Strategy for Food Insecurity and Hunger for Young Aboriginal and Canadian Children
Social Welfare
Sociocultural Determinants of Traditional Food Intake Across Indigenous Communities in the Yukon and Denendeh
Socioeconomic Inequalities in Psychological Distress and Suicidal Behaviours among Indigenous Peoples Living Off-reserve in Canada
Study uses data from the 2012 Aboriginal Peoples Survey to measure income-related inequalities in the experience of psychological distress and suicidal behaviors in Aboriginal adults living off-reserve. Findings indicate that higher income and especially food security serve as a protective factor against mental health issues. Recommends policy that attends to these socioeconomic determinants of health.
The Southernization of Food Habits on Baffin Island, 1955-1985
Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community
Spina Bifida, Folate Metabolism, and Dietary Folate Intake in a Northern Canadian Aboriginal Population
Stable Isotope Evidence for Maize Horticulture and Paleodiet in Southern Ontario, Canada
State of Knowledge of Aboriginal Health: A Review of Aboriginal Public Health in Canada
State of the Knowledge: Inuit Public Health, 2011
Store Food Labelling: A Community-Based Diabetes Prevention Project in Eeyou Istchee
Stories of Yukon Food Security
Story Gathering With The Urban Aboriginal Community Kitchen Garden Project
The Stott Site. - Report. - 1985.
Historical note:
Strategies to Enhance the Oral Health of British Columbians, Specifically Aboriginal Peoples, Tobacco-Users, and Those of Low Socioeconomic Background
Struggles, Strengths and Solutions: Exploring Food Security with Young Aboriginal Moms
Student-and School-Level Characteristics Associated with Overweight and Obesity Among Off-Reserve Aboriginal Students in Ontario
Students Cooking Their Way into the Job Market
Discusses how, in an effort to improve the health and well-being of Aboriginals, Chef Andrew George revamped the employment training program in culinary arts.
Entire issue on one pdf. To access article scroll to p.17.
Submission of the Assembly of First Nations to the Office of the United Nations High Commissioner for Human Rights: Study on Children's Right to Health
Survey Summary: Pertaining to Parent and Community Engagement in First Nation Schools
Tackling Food Security Issues in Indigenous Communities in Canada: The Manitoba Experience
Taking a Life Course Perspective on Cardiovascular Disease and Diabetes in First Nations Peoples
Task Force Two Calls for Pan-Canadian Approach to Physician Resources
Thinking Food Security "Outside the Box"
Through the Lens of Our Cameras: Children's Lived Experience with Food Security in a Canadian Indigenous Community
Through Their Eyes: Perceptions and Realities of the 'Healthy' Body in Female First Nation Youth in Saskatchewan
Uses photovoice research method and interviews to find out what knowledge and understanding of body image young First Nations women have about themselves.