Challenges in Assessing Food Environments in Northern and Remote Communities in Canada

Study concludes that northern and remote communities are a very challenging retail environment that must include input from local residents.
Author/Creator
Kelly Skinner
Kristin Burnett
Patricia Williams
Debbie Martin
Christopher Stothart et al
Open Access
Yes
Primary Source
No
Citation
Canadian Journal of Public Health, vol. 107, no. 1, Supplement 1, Retail Food Environments in Canada, 2016, pp. 60-63
Publication Date
2016
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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