Misipawistik Cree Nation

Alternate Names
Misipawistik First Nation
Grand Rapids First Nation
Latitude
53.17924755
Longitude
-99.25689968
Province
Manitoba
Region
Manitoba
Type
First Nation Location
Displaying 1 - 6 of 6

Pursuing Well-being: Lessons from the First Nations Poverty Action Research Project

Documents & Presentations
Author/Creator
Poverty Action Research Project
Description
Project involved collaboration with five First Nation communities: Sipekne’katik First Nation, Opitciwan First Nation, Eabametoong First Nation, Misipawistik Cree Nation, and T'it'q'et. Communities emphasized that they did not want to merely focus on poverty, but take a holistic approach which would build capacity and strengthen the entire community. Concludes with six recommendations for policy and program change.
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School Personnel and Community Members’ Perspectives in Implementing PAX Good Behaviour Game in First Nations Grade 1 Classrooms

Alternate Title
School Personnel and Community Members’ Perspectives in Implementing PAX Good Behavior Game in First Nations Grade 1 Classrooms
Articles » Scholarly, peer reviewed
Author/Creator
Ellie M. Jack
Mariette J. Chartier
Gia Ly
Janique Fortier
Nora Murdock ... [et al.]
International Journal of Circumpolar Health, vol. 79, no. 1, Article: 1735052, February 26, 2020
Description
Researchers used interviews and focus groups to collect data from 23 participants on the use of the PAX Good Behaviour Game in Swampy Cree Tribal Council (SCTC) communities. Findings indicate positive outcomes for children, but also highlight difficulties in implementation and the need for community consultation.
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Seeking Indigenous Food Sovereignty: Origins of and Responses to the Food Crisis in Northern Manitoba, Canada

Articles » Scholarly, peer reviewed
Author/Creator
Karlah Rae Rudolph
Stephane M. McLachlan
Local Environment, vol. 18, no. 9, 2013, pp. 1079-1098
Description
Looks at the issue in terms of environmental and food justice. Sixteen participants from Grand Rapids and the Misipawistik Cree Nation were interviewed about food needs and priorities, how they had changed over time, and what actions they felt would address needs.
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