|Title||Building Capacity through Urban Agriculture: Report on the askîy Project|
|Created by:||Wanda Martin, Lindsey Vold|
|Description:||Qualitative study of seven participants (five Indigenous and two non-Indigenous) engaged as interns in the project which involves young adults in planning, planting, tending, and harvesting produce, and developing entrepreneurial skills by selling it at the Saskatoon Farmer's Market.|
|Citation:||Health Promotion and Chronic Disease Prevention in Canada, Vol. 38, No. 1, The Food Environment in Canada, Part III, January 2018, pp. [29-35].
|Categories:||Indigenous Studies Portal > Science & Technology > Food
Indigenous Studies Portal > Community > Urban
|Names:||Martin, Wanda [Find offline items]
Vold, Lindsey [Find offline items]