Using examples of commercial packaging, investigates why connections to Aboriginality might be considered desirable when branding and marketing foods which are native to the continent.
Author/Creator
Charlotte Craw
Open Access
Yes
Primary Source
No
Citation
Sites, vol. 5, no. 1, New Series, 2008, pp. 41-62
Publication Date
2008
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language