Cardiovascular Disease Risk Factors and n-3 Fatty Acid Status in the Adult Population of James Bay Cree
Articles » Scholarly, peer reviewed
Author/Creator
Eric Dewailly
Carole Blanchet
Suzanne Gingras
SImone Lemieux
Bruce John Holub
The American Journal of Clinical Nutrition, vol. 76, no. 1, July 2002, pp. 85-92
Description
Findings indicate that coastal residents with a higher n-3 fatty intake may lower heart disease risk.