Environment and Contaminants in Traditional Food Systems of Northern Indigenous Peoples
Articles » Scholarly, peer reviewed
Author/Creator
H. V. Kuhnlein
H. M. Chan
Annual Review of Nutrition, vol. 20, July 2000, pp. 595-626
Description
Comments on both the risks and benefits of consuming traditional foods of northern indigenous people which may contain multiple organochlorine, heavy-metal, and radionuclide contaminants.