Relative Uptake of Cadmium by Garden Vegetables and Fruits Grown on Long-Term Biosolid-Amended Soils
Articles » Scholarly, peer reviewed
Author/Creator
Sally L. Brown
Rufus L. Chaney
Cheryl A. Lloyd
J. Scott Angle
James A. Ryan
Environmental Science and Technology, vol. 30, 1996, pp. 3508-3511
Description
Compares the control vegetable, lettuce, with other vegetables grown in heavily Cadmium contaminated soil.