Arctic Indigenous Women Consume Greater Than Acceptable Levels of Organochlorines
Articles » Scholarly, peer reviewed
Author/Creator
H. V. Kuhnlein
O. Receveur
D. C. G. Muir
H. M. Chan
R. Soueida
Journal of Nutrition, vol. 125, no. 10, October 1995, pp. 2501-2510
Description
Examines the exposure of Arctic Indigenous women, living in two communities of the Canadian Arctic, to polychlorinated biphenyls and organochlorine pesticides via their diet.