Articles » Scholarly, peer reviewed
Author/Creator
Wanda Martin
Lindsey Vold
Health Promotion and Chronic Disease Prevention in Canada, vol. 38, no. 1, The Food Environment in Canada, Part III, January 2018, pp. [29-35]
Description
Qualitative study of seven participants (five Indigenous and two non-Indigenous) engaged as interns in the project which involves young adults in planning, planting, tending, and harvesting produce, and developing entrepreneurial skills by selling it at the Saskatoon Farmer's Market.