Assessment of Dietary Exposure to Trace Metals in Baffin Inuit Food
Articles » Scholarly, peer reviewed
Author/Creator
Hing Man Chan
Christine Kim
Kishan Khoday
Olivier Receveur
Harriet V. Kuhnlein
Environmental Health Perspectives, vol. 103, no. 7/8, July-August 1995, pp. 740-746
Description
Reports the levels of cadmium, lead, and mercury in traditional foods from Qikiqtarjuaq, Baffin Island and the related health risks and benefits of eating these foods.