Are Snacking Patterns Associated With Risk of Overweight Among Kahnawake Schoolchildren?
Articles » Scholarly, peer reviewed
Author/Creator
Genevieve Mercille
Olivier Receveur
Ann C. Macaulay
Public Health Nutrition, vol. 13, no. 2, February 2010, pp. 163-171
Description
Studied how the quality, quantity and frequency of snack food consumption differed between three Body Mass Index (BMI) categories.