American Indian Culture and Research Journal, vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 31-70
Description
Discusses how farmers and gardeners define food sovereignty and how the concept has been put into practice to attain the goals of promoting health and traditional culture.
Journal of Indigenous Social Development, vol. 9, no. 1, Indigenous Research Methodologies, 2020, pp. 1-18
Description
Paper describes the methodology use by the author in gathering narratives from 15 Haudenosaunee Grandmothers from the Six Nations community for a research study; discusses and centers Indigenous teachings, worldviews, and ways of knowing as a research practice.
Looks at historical and current data for the Dakotas, Montana, and Nebraska; of the 411 cases examined, 69% have occurred since 2000 and from 2017 through 2019 30-40 cases have been reported annually.