Extraordinary Book of Native American Lists
Face to Face: Polar Portraits
Facing the Limit of Resilience: Perceptions of Climate Change Among Reindeer Herding Sami in Sweden
Factors Contributing to the Cultural and Spatial Variability of Landscape Burning by Native Peoples of Interior Alaska
Factors Related to Fruit, Vegetable and Traditional Food Consumption Which May Affect Health Among Alaska Native People in Western Alaska
Fair Trade Fish: A Tool to Protect Culture and Promote Responsible Fisheries Management
Fatal Bridge Collapse Still Resonates in Kahnawake
Feeding the Family During Times of Stress: Experience and Determinants of Food Insecurity in an Inuit Community
Finding Fault: Indigenous Seismology, Colonial Science, and the Rediscovery of Earthquakes and Tsunamis in Cascadia
Finding Points of Resonance: Nunavut Students' Perceptions of Science
Finite-State Parsing of Cayuga Morphology
First Nations Carbon Collaborative-Indigenous Carbon Leadership: Voices From the Field
First Nations Education: A Rationale For Centralizing Art, Nature and Democracy in the Public School Curriculum
First Nations, First Thoughts Conference: Abstracts and Papers
First Nations Food, Nutrition & Environment Study (FNFNES): Results from Manitoba 2010
First Nations Food, Nutrition & Environment Study: Results from British Columbia 2008/2009
First Nations Health Status Report: Alberta Region 2009-2010
First Nations Health Status Report: Alberta Region 2010-2011
The First Nations ISP Guide: Providing Internet Services, Managing Network Operations
First Nations Privacy and Modern Health Care Delivery
First Nations, Rednecks, and Radicals: Re-thinking the 'Sides' of Resource Conflict in Rural British Columbia
First Nations Regional Longitudinal Health Survey (RHS) 2002/03: The Peoples' Report
First Nations Rights and Environmental Governance: Lessons from the Great Bear Rainforest
[First Nations Telehealth Strategic Plan]
First Sports Teams, Now Hamburgers
Comments on a restaurant that offered a hamburger new to the menu with an offensive and disparaging name.
Entire issue on one pdf. To access article scroll to p.12.
Fisheries and Oceans: An Intergrated Aboriginal Policy Framework, 2006-2010
Flooding Sustainable Livelihoods of the Lake St. Martin First Nation: The Need to Enhance the Role of Gender and Language in Anishinaabe Knowledge Systems
Fontaine Looking for Delicate Balance
Assembly of First Nations (AFN) National Chief Phil Fontaine referees dispute between railroad, government and First Nations demonstrators in order to bring about some form of justice.
Entire issue on one pdf. To access article scroll to p.8.
Food and Governance on the Frontiers of Colonial Australia and Canada's North West Territories
Food and Healing: An Urban Community Food Security Assessment for the North End of Winnipeg
Food Availability, Food Store Management, and Food Pricing in a Northern Community First Nation Community
Food-Based Dietary Guidelines in Circumpolar Regions
Food Customs of Rural and Urban Inupiaq Elders and Their Relationships to Select Nutrition Parameters, Food Insecurity, Health, and Physical and Mental Functioning
Food Insecurity and Self-Reported Psycho-Social Health Status in Manitoba First Nation Communities: Results From the Manitoba First Nations Regional Longitudinal Health Survey 2002-2003
Food Safety for First Nations People of Canada: A Manual for Healthy Practices
Food Security across the Arctic: Background Paper of the Steering Committee of the Circumpolar Inuit Health Strategy
Food Security For First Nations and Inuit in Canada: Background Paper
Overview of the issues surrounding food security including role of traditional food, social and environmental issues, quality, cost and accessibility.
Food Security in a Northern First Nations Community: An Exploratory Study on Food Availability and Accessibility
Food Sovereignty, Biopiracy and the Future
Foodland Security: Access to Inuit Country Food in an Urban Setting: As Told by Barry Pottle Through Contemporary Inuit Art Photography
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.