Consumption Guideline for Cadmium in Moose Meat in Northern British Columbia, Canada
Articles » Scholarly, peer reviewed
Author/Creator
Andrew Jin
Kelly M. Joseph-Quinn
International Journal of Circumpolar Health, vol. 63, Supplement 2, 2004, pp. 169-173
Description
Study findings indicate that children and smokers should limit consumption of moose kidney and liver but consumption of moose muscle did not need to be restricted.