Consumption of Freshwater Fish in Kahnawake: Risks and Benefits
Articles » Scholarly, peer reviewed
Author/Creator
Hing Man Chan
Mary Trifonopoulos
Amy Ing
Olivier Reseveur
Eva Johnson
Environmental Research, vol. 80, no. 2, February 1999, pp. S213-S222
Description
Discusses a 1996-1997 study to research the health risks of contaminant exposure and the correlation to freshwater fish consumption in the Mohawk community of Kahnawake.