Describes the database created by The Great Lakes Research Alliance for the Study of Aboriginal Arts and Cultures (GRASAC).
Chapter from Cultural Heritage: Scenarios 2015-2017 edited by Simona Pinton and Lauso Zagato.
Examines characteristics of current participants in the Information and communications technology sector and their employment experiences, and makes recommendations designed to further engagement and increase number of entrants to the field.
From Black Horses to White Steeds: Building Community Resilience
E-Books » Chapters
Author/Creator
Brian Beaton
Franz Seibel
Lyle Thomas
Description
Includes information from 2014 online community questionnaire about digital technology use and local social enterprise, as well two case studies: a Keewaytinook Okimakanak project to support social enterprises and entrepreneurs, and a presentation by an entrepreneur in one of the Keewaytinook Okimakanak First Nations.
Paper from From Black Horses to White Steeds: Building Community Resilience edited by Laurie Brinklow and Ryan Gibson.
Citizenship Studies, vol. 3, no. 1, February 1999, pp. 5-25
Description
Examines the reasons and legal aspects used by Canada to dispossess aboriginal people who have not ceded land through treaties, such as the Innu of Labrador-Quebec.
Philosophy Thesis (Ph.D.)--University of Greifswald, 2017.
Focuses on Robert Arthur Alexie's Porcupines and China Dolls, Cherie Dimaline's Red Rooms, Richard Van Camp's "On the Wings of This Prayer" and Richard Wagamese's Ragged Company.
American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 113-125
Description
Discusses how colonization has disrupted communities' relationship with the land, efforts to restore the connection on the reservation, and how ideas about tradition and sustainability are linked to food sovereignty.
Journal of Archaeological Science, vol. 26, no. 1, 1999, pp. 95-103
Description
Looks at nineteen experimental cooking residues that were prepared in replica cooking pots from meat, fish and plants used as food by the Natives of Western Canada.
Discusses using participatory action research (PAR) methodology, developing culturally appropriate research, communication and data protocols, and working with intermediary organizations to help build relationships. Concludes with a list of best practices.
Chapter from The Sage Handbook of Online Research Methods, 2nd edition, edited by Nigel G. Fielding, Raymond M. Lee, and Grant Blank.
Using data from the Canadian International Polar Year Inuit Health Survey 2007-2008, compiled data regarding country food consumption, population demographics, and average edible yield of species consumed.
American Antiquity, vol. 55, no. 3, July 1990, pp. 585-591
Description
Considers the issue of repatriation of human remains as an ethical/cultural conflict within the field of archaeology; discusses means of resolving this conflict based in negotiation and mutual respect; concludes that archaeology must “change the way it does business,” and presents a course for this change.
American Indian Culture and Research Journal, vol. 23, no. 3, Special Issue on Disease, Health, and Survival Among Native Americans, 1999, pp. 155-184
Description
Investigates differences in perceptions, by health care providers and their Aboriginal clients, which led the author to believe that the differences were due, in part, to attempts by health professionals to assert authoritative control.
Arctic Anthropology, vol. 54, no. 2, 2017, pp. 1-23
Description
Authors discuss how oral histories can influence and change collective memories and memory negotiation; argue that collective memory which includes a diversity of perspective is vital increasing human understanding of the past and a sense of belonging in the present.
University of Saskatchewan Undergraduate Research Journal, vol. 3, no. 2, April 2017, pp. 1-10
Description
Looks at flow of foodstuffs between Hudson's Bay Company men and the James Bay Cree who lived near the Fort. Argues that traders were consistently reliant upon provisions supplied by Indigenous trappers, hunters, and fishers.
Health Promotion International, vol. 32, no. 5, October 2017, pp. 808-817
Description
Project involved exploring state of current networks, creating a Facebook page, organizing volunteer opportunities, and surveying workshop participants regarding knowledge and interest in traditional foods.
Discusses the results of a cross-case study of 39 regional partnerships in the Great Lakes region. Found six factors influence willingness to stay engaged: respect for Indigenous knowledge, control of knowledge mobilization, intergenerational involvement, self-determination, cross-cultural education, and early involvement.
Journal of Indigenous Social Development, vol. 6, no. 1, 2017, pp. 63-81
Description
Discusses the experiences of members of the Hamilton-Halton Animal Liberation Team (HALT) while demonstrating in support of Haudenosaunee-negotiated hunting rights in Short Hills Provincial Park in Ontario which are being protested against by local property owners and animal rights activists.
Journal of Archaeological Science, vol. 26, no. 1, 1999, pp. 83-94
Description
Looks at a collection of more than 130 native food plants and animals from Western Canada to help with the identification of residues absorbed into the walls of Late Precontact vessels.
Journal of the American Dietetic Association, vol. 90, no. 4, April 1990, pp. 568-572
Description
Description of the 52,000 Native American and Alaskan seniors in 1987 who received improved diet through a meal program. Better nutrient intake and decreased isolation were the major benefits reported.
(abstract and article in French) Experience of two Environment Canada employees left without shelter and clothing appoximately 150 kilometers from Baker Lake.
BC Studies, no. 124, Politics and Planning, Winter, 1999, pp. 111-113
Description
Book review of: First Fish, First People edited by Judith Roche and Meg McHutchison.
River of the Angry Moon by Mark Hume with Harvey Thommasen.
Scroll to page 111 to read review.
Geography Thesis (Ph.D.)--Wilfrid Laurier University, 2017.
Focuses on the Six Nations of the Grand River, Oneida Nation of the Thames, and Mississaugas of the New Credit First Nation.
Journal of Indigenous Wellbeing - Te Mauri: Pimatisiwin, vol. 2, no. 1, June 2017, pp. 76-96
Description
Interviews with five First Nations Elders to gain a better understanding of health, healthy eating and ideal body image and the relationship to the well-being of youth.