Indigenous Peoples' Nutrition Transition in a Right to Food Perspective
Articles » Scholarly, peer reviewed
Author/Creator
Siri Damman
Wenche Barth Eide
Harriet V. Kuhnlein
Food Policy, vol. 33, no. 2, April 2008, pp. 135-155
Description
Argues that government policies are actually speeding the move away from traditional foods and contributing to the subsequent increase in chronic disease.