Discusses how the forced introduction of European culture and values to Aboriginal societies began a cycle of social, physical, and spiritual destruction in Native communities.
Food Policy, vol. 33, no. 2, April 2008, pp. 135-155
Description
Argues that government policies are actually speeding the move away from traditional foods and contributing to the subsequent increase in chronic disease.
Examines Aboriginal human resources issues including: challenges with the labour market, skills development and employment, and activities designed to promote business development.