Traditional Foods and Physical Activity Patterns and Associations with Cultural Factors in a Diverse Alaska Native Population
Articles » Scholarly, peer reviewed
Author/Creator
Diana G. Redwood
Elizabeth D. Ferucci
Mary C. Schumacher
Jennifer S. Johnson
Anne P. Lanier
et al.
International Journal of Circumpolar Health, vol. 67, no. 4, September 2008, pp. 335-348
Description
Argues that efforts to promote and sustain traditional foods in Alaska Native populations will lead to improved health outcomes.